ABOUT US
THE FOOD
At the heart of Chicheria Mexican Kitchen's culinary offerings is our Baja-inspired Mexican cuisine, a reflection of Bravo TV’s “Top Chef” alum Chef Whitney Otawka and Executive Chef Alejandro Tamez’s numerous journeys through the Baja region. Drawing from the coastal flavors they encountered and the area's rich traditions, our menu provides a fresh take on some of Mexico's most beloved dishes, all crafted using quality ingredients. A standout feature of our menu is our handmade organic blue corn tortillas, made fresh in-house daily.
THE DRINK
Discover our drink menu at Chicheria that harmoniously marries tradition and innovation. Choose from one of our six unique craft margaritas or savor a Baja-coast-inspired cocktail. If beer calls to you, relish in our blend of classic Mexican selections and local Atlanta brews. And for a touch of tradition, give our chicha morada a sip – a Peruvian classic made from purple corn. Cheers to an unparalleled drinking journey with us!
the venue
Step inside Chicheria, where our interior, crafted by Square Feet Studio, radiates the lively spirit of Baja Mexico. Our ambiance is both laid-back and energetic, with plaster finishes reminiscent of iconic blue corn tortillas, painted in shades of purple, pink, and red. Key touches like wood screen walls, terracotta tiles, and arched rattan elements strike a balance between cozy intimacy and open spaciousness. Our handpicked textiles, shutters, and art pieces further enrich our setting. Outdoors, enjoy our dining patio beneath a cedar canopy or the compact patio featuring a to-go window.