Why Blue Corn?
At Chicheria, every tortilla we serve starts as organic, non-GMO blue corn masa and is then hand-pressed daily by our skilled tortilleras.
THE History of blue corn
Blue corn, a staple in Mexican cuisine, traces its roots back to the ancient civilizations of Mesoamerica. Revered by the Aztecs and Maya for its nutritional properties and deep flavor profile, this unique grain has been cultivated for centuries. It’s a symbol of life and sustenance, integral to traditional dishes and ceremonies. At Chicheria, we embrace this age-old tradition, offering a taste of history with every bite.
NUTRITIONAL ADVANTAGE
Blue corn tortillas are not just known for their distinctive color and richer taste, but also for their nutritional superiority over their yellow and white counterparts. They boast a higher protein content and lower glycemic index, and they're a rich source of anthocyanins—a type of flavonoid with antioxidant effects. This nutritional advantage aligns with Chicheria’s commitment to offer dishes that are as wholesome as they are flavorful, letting you savor every bite with a dash of wellness.
OUR PROCESS
At Chicheria, the art of crafting blue corn tortillas is a daily spectacle, blending tradition with culinary finesse. Guests can witness this culinary ballet through our viewing window, observing as each tortilla is hand-pressed to perfection, using organic, non-GMO blue corn masa. This transparent journey from masa to table allows guests to appreciate the authenticity and dedication imbued in every flavorful fold, offering a feast for the eyes before the first bite is even taken