Discover Baja-Inspired Mexican dining in Atlanta, led by Chef Juan Hormiga. Enjoy handmade blue corn tortillas, crafted fresh daily, seasonal margaritas, and more!

Reservations

Tacos

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Margaritas

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Handmade Tortillas

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Tacos 〰️ Margaritas 〰️ Handmade Tortillas 〰️

About Us

Chicheria Mexican Kitchen brings a fun, fresh, and vibrant Mexican dining experience to The Works in Atlanta’s Upper Westside. Indulge in our hand-pressed, blue corn tortillas made fresh daily, sip on hand-crafted margaritas, and experience the magic of our Baja-inspired menu.

Our Story

Upcoming Events

Meet The Chef: An Evening With Chef Juan Hormiga

Big Changes Are Here at Chicheria! Meet our new Executive Chef, Juan Hormiga, on Thursday, January 23rd, from 6 PM to 8 PM. Enjoy samples from his new reimagined menu and hear firsthand about his vision for Chicheria Mexican Kitchen, which includes a fully gluten-free kitchen and an in-house ice cream program.

Meet the Chef
Kids Eat Free on Mondays

Mondays are family time at Chicheria Mexican Kitchen! With every $15 adult entrée, one child (10 years or younger) enjoys a free kids meal on us. Join our Chicheria Loyalty Program to take advantage of this special offer.

Kids Eat Free Mondays
Taco Tuesday

Join us every Tuesday for $10 taco plates! Select from chicken tinga, carnitas, or smoked maitake mushroom tacos, all served on our signature handmade blue corn tortillas with rice and beans. Pair it with one of our eight handcrafted or seasonal margaritas for the ultimate weekday treat.

Taco Tuesday
Bottomless Baja-Mimosa Brunch

Join us every weekend for our Baja Flavors Bottomless Mimosa Brunch at Chicheria! From 11am to 3pm, enjoy endless mimosas for $25, featuring L.A. Cetto Brut and Baja-inspired flavors like blackberry, coconut, and mango. Paired with Chef Miguel Villamil's exquisite brunch dishes, it's a taste of Baja California!

Bottomless brunch
$1 Oyster Happy Hour

Join us at Chicheria for our $1 Oyster Happy Hour. Offered daily from 3-6 PM, enjoy fresh oysters paired with our homemade hot sauce and jalapeno mignonette.

Oyster Happy Hour