100% Gluten-Free.

Every Dish, Every Day.

Logo for Chi Chi Rí Mexican Kitchen featuring a stylized chili pepper with abstract decorative elements, and the restaurant's name in circular text.

Atlanta's Baja-inspired Mexican Kitchen - Rated #4 in the World by Find Me Gluten Free

A dedicated gluten-free kitchen

A pattern of orange and purple geometric shapes on a dark background.

The whole kitchen is gluten-free, not just a section of the menu. Nothing containing gluten comes through our doors.

Handmade blue corn tortillas

A pattern of purple circles and orange triangles on a black background.

Organic, non-GMO, hand-pressed daily by our in-house tortilleras.

Scratch cooking, start to finish

A pattern of orange and purple geometric shapes on a dark background.

Sauces, marinades, fryer oil, all gluten-free because there is no other kind here.

baja fish tacos

Baja Fish Taco

Our award-winning Baja Fish Taco — voted “Best in the City” by Atlanta Best Media. Crispy, gluten-free battered fish, fresh slaw, and a squeeze of lime.

ceviche

Ceviche

Bright, citrus-cured seafood inspired by the coast of Baja — fresh, light, and always gluten-free.

margaritas

Craft Margaritas

Hand-shaken with fresh-squeezed juices and premium tequila, crafted to match the coastal flavors on your plate.

carne asada fries

Carne Asada Fries

Crispy fries topped with grilled carne asada and fresh toppings — a guest favorite starter, made gluten-free from scratch.

oysters

$1 Oyster Happy Hour

Fresh-shucked oysters, a dollar a piece, paired with our housemade hot sauce and jalapeño mignonette. Happy Hour at Chicheria — Weekdays from 3-6 PM.

A few words from our guests

“So glad we found this place! I have Celiac disease and love Mexican food. I usually have to worry about cross contamination but this entire place is 100% gluten free. The whole menu is GF so it's easy to order. The atmosphere is awesome and the food was delicious. Thank you so much. Highly recommend!”

— Jilian Worthy

“We had our first dinner (of many to come) on Wednesday evening and found every bite of the meal absolutely delicious! Our daughter (celiac) was in town and loved being able to choose from the entire menu since the entire kitchen is gluten free. She said it was the best restaurant meal she's had in a couple of years. An absolute treat for her!”

— Janet Edwards

“I’m a Mexican with celiac and this was the first time in my life I’ve ever had a chimichanga. It was amazing. The queso and chips are so good. My gluten-eating partner really enjoyed the food here too. Great portion sizes and lunch deals. 10/10 recommend.”

— avital