Day of the Dead Cantina
a Día de los Muertos pop-up bar
October 1 - November 2, 2026
Step inside Chicheria Mexican Kitchen’s Day of the Dead Cantina, a month-long Día de los Muertos pop-up at The Works ATL.
Marigolds, papel picado, ofrendas, and Day of the Dead-inspired decor transform the restaurant, bar, and covered patio, with themed cocktails and food specials from Chef Joey throughout the month.
Full Day of the Dead Transformation
Step inside a completely transformed Chicheria, with marigolds, papel picado, ofrendas, and Día de los Muertos-inspired decor filling the dining rooms, bar, and covered patio throughout the month.
Día de los Muertos Cocktails
Raise a glass to the season with themed cocktails from the Chicheria bar, served alongside our lineup of craft seasonal margaritas throughout the Day of the Dead Cantina.
Specials from Chef Joey
Executive Chef Joey Vazquez is creating Día de los Muertos-inspired food specials available throughout the Cantina, all prepared from scratch in Chicheria’s 100% gluten-free kitchen.
Day of the Dead Cantina
Join us at Chicheria Mexican Kitchen for the Day of the Dead Cantina, a Día de los Muertos pop-up bar running Thursday, October 1 through Monday, November 2. The whole restaurant changes for the month, with marigolds, papel picado, ofrendas, and Halloween decor across the dining rooms, the bar, and the covered patio. Chef Joey Vazquez and the bar team are building a run of Día de los Muertos food specials and themed cocktails that sit alongside the regular menu.
Event Highlights:
Full venue transformation with marigolds, papel picado, ofrendas, and Day of the Dead -inspired decor
Día de los Muertos themed cocktails from the Chicheria bar team
Día de los Muertos food specials from Chef Joey Vazquez, out of a 100% gluten-free kitchen
Halloween on Saturday, October 31 and Día de los Muertos on November 1 and 2
Reserve your table now!
