MENU

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Menu developed by Executive Chef Joey Vazquez. Our menu is 100% Gluten-Free.

View our Allergen Guide

Graphic listing '16 BEST TACO SPOTS IN ATL' for 2025, with 'EATER ATLANTA' branding at the bottom.
A round, purple logo for Taste of Atlanta presents Grand Tasting Midtown 2025, featuring a large white fork with black text, an orange banner reading 'Best Taste,' and the Chicheria Mexican Kitchen logo at the bottom.
Dinner and Weekend Menu
Lunch Menu
Sunday Brunch Menu
Tasting Menu
Drink Menu
Happy Hour Menu
Kids Menu
Reservations
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A bowl of macaroni and cheese topped with crumbled white cheese, ground black pepper, and a lemon wedge, placed on a wooden surface.
Plate of crispy chicken over black tostada with shredded cheese and chopped green onions.
A colorful pink cocktail with a lime wedge and mint garnish on a wooden table, next to a bouquet of flowers and a potted succulent, with a plate of food and glasses of drinks in the background.

FOOD MENU

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Stylized purple floral design with concentric circles and curved lines on a black background.

Backpacking Through Baja Tasting Menu

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A journey through the flavors of coastal Mexico. 40 per person (75 for two). Add-on: Margarita Flight 20

Chips & Dip

Salsa & chips + choice of guacamole or queso

1. Appetizer

Choose one: ceviche, carne asada fries, sweet corn esquite, baked oysters, house salad

2. Gourmet Tacos

Choose any two tacos served with Mexican rice & black beans.

Add-on: Steak & Lobster Tacos +15

3. Dessert

Choose one of our desserts

SHAREABLES, CRUDOS & SALADS

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tres playas 20

Salsa, queso, guac and chips

Salsa & Chips 5

Roasted tomato chipotle

Guacamole and chips 12

Avocado, tomato, red onion, cilantro, lime juice, chips

Baja-Style Guacamole 3

Pineapple, queso fresco, candied pumpkin seeds, tamarindo chipotle sauce

Queso and chips 9

Melted cheeses, chips (chorizo +3)

Sweet corn esquites 10

Chipotle crema, queso fresco, lime

ceviche 15

Snapper, shrimp, pico de gallo, avocado, blue corn chips

Baja Surf Roll 18

Crispy coconut shrimp, sushi rice, avocado, jalapeño, eel sauce, chipotle crema

Carne asada fries 15

Grilled steak, fries, Chihuahua cheese, crema, pickled peppers, pico de gallo, guacamole

Wings 9/18

6 or 12 pieces served with poblano crema, morita salsa, house-made hot sauce

House Salad 12

Spring mix, cucumber, cherry tomatoes, avocado, lime vinaigrette, red onion, queso fresco, candied pumpkin seeds

(chicken +5, shrimp +7)

Cali Salad 18

Grilled chicken, chorizo, romaine, avocado, pico de gallo, soft-boiled egg, Monterey Jack cheese, chorizo, roasted corn, black beans, blue corn tortilla strips, chipotle lime dressing

Pozole Rojo 16

Slow-braised pork, hominy, guajillo broth, cabbage, radish, lime

Baked oysters 13

Queso fresco, parmesan, horseradish aioli, green oil. 4 per order

Raw Oysters (Half 15/Doz 30)

Jalapeño mignonette, horseradish aioli, hot sauce

Gourmet TACOs

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Chef-crafted specialty tacos served on our signature handmade, organic, non-gmo blue corn tortillas with Mexican rice & black beans

CHOOSE TWO OR THREE

BAJA FISH 17/21

Mahi mahi, shaved cabbage, pico de gallo, chipotle crema

MIX and match 19/23

Pick any 2 or 3

Cauliflower Al Pastor 17/21

Pineapple, crispy cauliflower, pickled red onion, salsa morita, cilantro, lime [V+]

Chicken tinga 17/21

Chipotle-braised chicken, crispy Mexican onions, poblano crema, chipotle crema, cilantro, lime

CRUNCHY COCONUT SHRIMP 17/21

Sweet corn crema, lime and cilantro slaw, avocado salsa

Coconut carnitas 17/21

Coconut-braised pork, lime tamarindo chipotle salsa, coconut & sweet corn slaw, cilantro

carne asada 19/23

grilled skirt steak, crispy cheese ‘blanket’, avocado salsa, arugula

quesabirria 19/23

Lamb shoulder, Chihuahua cheese, onion, cilantro, consomé (not mix and match)

Chargrilled Salmon 19/23

Charred pineapple, red onion, chile morita salsa

Steak & Lobster 33/41

Grilled steak, Maine lobster, avocado crema, arbol salsa, pickled onions, cilantro, lime (not mix and match)

large plates

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Whole snapper and roasted Sikil Pak 26

Whole crispy snapper, queso fresco, roasted tomato and pumpkin seed sauce, arugula, mango, cilantro, lime

Braised short rib and mole 45

12-hour braised short rib, poblano mole, queso fresco, pickled onions, candied seed, cilantro, blue corn tortillas, rice and beans (serves 2)

Chorizo smash burger 18

Smash chorizo burger, Chihuahua cheese, grilled onion, lettuce, tomato, chipotle crema, avocado, chile toreado, spice fries

California Burrito 18

Grilled steak, beans, fries, cabbage, pico de gallo, Chihuahua cheese, guacamole

Chimichangas 16

Chicken tinga, queso, lettuce, pico de gallo, red radish, queso fresco, chipotle oil

Enchiladas suizas 20

Blue corn tortillas, tomatillo salsa verde, Chihuahua cheese, crema, red onion, red radish, cilantro, mexican rice, black beans

choose chicken or pork

Quesadilla

Rice, black beans, pico de gallo, crema, guacamole

chicken 15, pork 16, shrimp 17, steak 18

Fajitas

Roasted peppers, charred red onion petals, blistered shishito peppers, guacamole, chipotle crema, rice, black beans, tortillas.

chicken 27, coconut milk braised pork 29, shrimp 31, steak 35

two proteins 40

DESSERTS

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Chocolate tres leches 12

Dark chocolate soft cake, chocolate milk, tajín, dark chocolate ganache, cinnamon cream

Elote Flan 7

Roasted corn, buttermilk, condensed milk, caramel

Churros 9

Oaxacan chocolate, cream

Homemade ice-creams

Mexican-inspired ice cream flavors, ask for flavors

  • one scoop 5

  • two scoops 8

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SIDES

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Mexican rice 4

Salsa roja, mixed vegetables [V+]

black BEANS 4

Oregano [V+]

GRILLED ZUCCHINI 4

Poblano crema & cotija [V]

house salad 8

spring mix, lemon vinaigrette, cucumber, tomato [V+] (add chicken +5 shrimp +7)

baja fries 8

Fries, pick two dipping sauces: chipotle mayo, poblano crema, garlic crema, avocado crema, salsa morita [V]

Carne Asada 9

Grilled Chicken 5

Grilled Shrimp 7

: House Special

[V]: Vegetarian

[V+]: Vegan

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DRINKs

Digital illustration of an aloe vera plant with long, pointed, thick, green-gray leaves against a black background.

margaritas Frias

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Organic Margarita 17/22

Skinny margarita made with all organic ingredients shaken to perfection. Casa Noble organic tequila

Spicy Margarita 14/18

Tanteo jalapeño & habanero tequilas, lime, agave, cognac-based orange liqueur (chipotle Tanteo float +2)

Classic Margarita 12/15

Tequila, lime, triple sec, simple syrup. On the rocks or frozen (Grand Marnier +3) (add a flavor +2)

Tropical Margarita 15/19

Herradura Blanco Tequila, mango, pineapple, orange, lime, agave

skinny cucumber margarita 17/22

Skinny Margarita with Don Julio Blanco Tequila, lime, mint, cucumber, chipotle papaya

Peach Haze Margarita 15/19

Mezcal, lime, agave, peach tamarind liqueur

Strawberry Horchata Margarita 15/19

Herradura Repo, agave, strawberry, horchata

Flights

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margarita 23

Spicy, Classic, Peach, Fresa

Herradura 45

Blanco, Reposado, Añejo, Ultra

Don Julio 53

Blanco, Reposado, Añejo, 1942

Agua Frescas y sodas

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Mint & Coconut 8

Coconut, basil, mint, pineapple, soda

Mango & Piña 8

Mango, piña juice, orange, lime, agave

Hibiscus & Ginger 8

Agave, hibiscus tea, orange, ginger beer

Mexican Coke 5

Jarritos mandarin, grapeFruit, soda sangria 5

redbull watermelon, blueberry, tropical, sugar free 5

SEÑORITA (21+ THC)

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Mango Agave Lime 15

(5 mg)

Ranchwater 15

(5 mg)

Grapefruit Paloma 15

(10 mg)

Cocteles

A pattern featuring purple cupcakes with orange frosting and sprinkles on a black background.

Coco Mojo 14

Rum Haven rum, coconut, lime, banana liqueur, basil, mint

Pica Piña 15

Weber Ranch Vodka, pineapple, lime, habanero almond

Sangria 9

Red wine blend, blackberry, orange, triple sec, lime

Desolado 16

Desolas Mezcal, Dix cordial liqueur, ancho reyes, cucumber, rosemary, lime, agave, Jarritos

Mi espresso 13

House Espresso Tequila, cacao licor, cinnamon (coconut ice cream float +2)

Smokey orchard 18

Banhez Mezcal, Angostura, agave, sour apple, old fashioned. Served in a smoked dome

Cerveza & Tepache

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dos equis amber (Draft) 7

amber, Mexico

dos equis LAGER (Draft) 7

lager, Mexico

DOS EQUIS Lime & Salt Zero 6

non alcoholic, Mexico

Rotating (Draft) 7

ask server for details

tecate (Can) 5

lager, Mexico

modelo especial (Bottle) 6

lager, Mexico

Negra Modelo (Bottle) 6

lager, Mexico

Crooked Owl Pasión Tepache 7

Mexican style tepache

Crooked Owl Piña Tepache 7

Mexican style tepache

wines

Colorful illustrated quote about courage, featuring a blue background with pink, yellow, and purple decorative elements and the text 'Courage is resistance to fear, mastery of fear, not absence of fear'.

sparkling brut | L.A. Cetto 10/38

Valle de guadalupe, Mexico

chenin blanc | l.a. cetto 10/38

Valle de guadalupe, Mexico

Cabernet sauvignon | l.a. cetto 10/38

Valle de guadalupe, Mexico

Menu FAQs

What is Chicheria Mexican Kitchen known for?

Chicheria Mexican Kitchen is known for its Baja-inspired Mexican cuisine, handmade blue corn tortillas pressed fresh daily, seafood-forward tacos, and tequila-driven margaritas. The restaurant is especially recognized for its Baja fish tacos, many call it the “Best Baja Fish Taco in Atlanta” and coastal Mexican flavors.

Is the menu at Chicheria Mexican Kitchen gluten-free?

Yes. Chicheria Mexican Kitchen is a 100% gluten-free kitchen. All menu items are prepared without gluten, making Chicheria a trusted option for gluten-free dining in Atlanta.

Does Chicheria Mexican Kitchen serve seafood?

Yes. Chicheria’s menu is heavily inspired by Baja coastal cuisine and features a variety of seafood dishes, including fish tacos, ceviches, oysters, and other seafood-forward plates made with fresh ingredients.

Are there vegetarian or pescatarian options on the menu?

Yes. Chicheria Mexican Kitchen offers vegetarian and pescatarian options, including vegetable-forward dishes, salads, seafood tacos, and small plates inspired by coastal Mexican flavors.

Are Chicheria’s tortillas made in-house?

Yes. All tortillas at Chicheria Mexican Kitchen are handmade daily using organic, non-GMO blue corn masa. The blue corn tortillas are a core part of the restaurant’s identity and menu.

Are tacos the main focus of the menu?

Yes. Tacos are a central part of the Chicheria menu. Guests can enjoy a variety of tacos served on handmade blue corn tortillas, featuring seafood, grilled meats, and seasonal chef-driven preparations.

Does the menu change seasonally?

Yes. While Chicheria maintains core favorites, the menu evolves with seasonal ingredients, special features, and chef-driven additions, reflecting the flavors and spirit of Baja-inspired Mexican cooking.