MENU
Menu developed by Bravo TV’s “Top Chef” alum Whitney Otawka and Executive Chef Alejandro Tamez
FOOD MENU
CHIPS AND DIPS
CHICHARRONES 9
lime & chile, poblano crema (GF)
GUACAMOLE & CHIPS 11
cilantro & onion, chili crunch (V+) (GF)
SALSA & CHIPS (SINGLE 5/TRIO 12)
roasted tomato chipotle / poblano salsa verde/sunflower arbol (V+) (GF)
QUESO DIP 9
add chorizo +3 (GF)
Antojitos (snacks /sharables)
CAESAR SALAD 11
romaine, avocado caesar, queso fresco, parmesan, chile breadcrumbs (V) add chicken +5
CHICKEN Empanadas 11
chicken, potato, chihuahua cheese, smoked mushroom, arbol salsa
SHRIMP & CHICHARRON QUESADILLA 14
shrimp, chicharron, chihuahua cheese, flour tortilla, morita salsa, arugula
CARNE ASADA FRIES 16
grilled skirt steak, guacamole, cheddar, pico de gallo, crema, pickled peppers (GF)
Sweet Corn Esquites 12
chipotle crema, queso fresco, lime (V) (GF)
ChICKEN TORTILLA SOUP 6
pico de gallo, rice, chicken, tortilla (GF)
bacon wrapped tiajuana hot dog 9.50
teton waters wrapped in bacon, chipotle mayo, pickled peppers, avocado
GA SHRIMP CEVICHE 12
tomato, serrano, oregano, avocado, crispy tortillas (GF)
snapper CEVICHE 14
coconut, habanero, mango, red onion, crispy tortillas (GF)
Beef Empanadas 11
beef, red and yellow bell peppers, poblano peppers, onion, salsa verde chimichurri
TACOs
served on our signature house made blue corn tortillas with Mexican rice and black beans
CHOOSE TWO OR THREE TACOS
Smoked Maitake Mushroom 14/18
poblano rajas, poblana crema, crispy cheese ‘blanket’ (V) (GF)
THE BAJA FISH 15/2o
mahi mahi shaved cabbage, chipotle crema, pico de gallo
CRUNCHY COCONUT SHRIMP 15/20
sweet corn crema, avocado salsa, lime and cilantro slaw (GF)
CARNITAS 14/18
picked red onion, avocado salsa, cilantro, cotija (GF)
pork al pastor 15/20
charred pineapple, red onion, chile morita salsa (GF)
VEGAN CHORIZO 15/20
crispy potato, avocado salsa, cilantro (V+) (GF)
SNAPPER AL PASTOR 17/22
charred pineapple, red onion, chile morita salsa (GF)
CHICKEN TINGA 14/18
salsa roja, queso fresco, cilantro (GF)
THE GRINGO 17/22
grilled skirt steak, crispy cheese ‘blanket’, arugula, avocado salsa (GF)
PLATOS (PLATES/ENTREES)
CHORIZO BURGER 15
queso menonita, avocado, chipotle mayo, grilled red onion, spiced papas fritas
CARNE ASADA 28
guajillo salsa, avocado, radish, black beans, tortillas (GF)
FAJITAS
roasted peppers, charred red onion petals, blistered shishito peppers, guacamole, chipotle crema, rice sofrito, black beans, tortillas. (GF) choose protein: chicken 27, coconut milk braised pork 29, steak 35, shrimp 31
chicken mole enchiladas 25
chicken, chipotle mole, chihuahua cheese, cilantro, sesame seeds, mexican rice, black beans
MEXICAN BRAISED SHORT RIB 28
rice, black beans, tortillas (GF)
SIDES
charro BEANS 5
pinto bean, bacon, chorizo, hot dog, pico de gallo, cilantro
GRILLED ZUCCHINI 4
poblano crema & cotija (V) (GF)
black BEANS 4
oregano, avocado leaf (V+) (GF)
AVOCADO & RADISH 5
sea salt, guajillo flakes, avocado oil (V+) (GF)
POSTRES (DESSERTS)
CHURROS 9
oaxacan chocolate, cream
tres leches cake
three-milk cake, sweetened whipped cream, cinnamon
COCONUT ICE CREAM SUNDAY 9
dulce de leche, spiced peanuts, cinnamon whipped cream (GF)
(V): Vegetarian
(V+): VEGAN
(GF): Gluten free
DRINK MENU
seasonal margaritas
blackberry 16
tanteo chipotle tequila, bitter orange, mint, blackberry, lime, hazelnut, agave
coconut 16
el jimador blanco, banana, coconut, mole, basil, lime, agave
margarita flights 20
Choose any four margaritas (4 oz pour)
strawberry 16
el jimador blanco, strawberry, mint, cacao, lime, bitter orange, agave
mango 16
choice of espero blanco or tanteo habanero, chinola mango, pineapple
prickly pear 16
el jimador reposado, bitter orange prickly pear, basil, hazelnut, lime, agave
fan favorites
house margarita 13/48
tequila, lime, simple, triple sec (order on the rocks or frozen) make it skinny for +2
red sangria 12/46
blackberry brandy, organe, red wine
The works margarita (16/62)
herradura blanco, lime, agave, cognac based orange liqueur
spicy margarita 15/57
tanteo jalapeno & habenero tequilas, fresno chiles, lime, agave, cognac based liqueur. Add chipotle tanteo float +2
beer
dos equis amber 8
amber lager, mexico
atlanta hard cider “tepache” 9
pineapple cider, georgia
tecate 6
lager, mexico
modelo especial 7
lager, mexico
dos equis LAGER 8
amber lager, mexico
wine
l.a. cetto sparkling brut 11/40
valle de guadalupe, mexico
l.a. cetto chenin blanc 11/40
valle de guadalupe, mexico
raeburn cabernet sauvignon 14/46
sonoma county, california
Gerard bertrand rose 11/40
languedoc-roussillon, france
l.a. cetto petit syrah 12/42
valle de guadalupe, mexico
ZERO PROOF
chicha morada 8
sweet purple corn, baking spices, mango, lime
MELON ENERGY 6
watermelon red bull, basil, clove, lime
pineapple 6
fresh pineapple, mint, lime, agave
Premium Tequila Flights
don julio 45
anejo, 1942, rosado & primavera
herradura 45
reposado, anejo, ultra anejo, & legend
el jefe 55
clase azul, 1942, herradura legend, rosado