EVENTS
Upcoming Events
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Salsa Dancing Class & Taco Dinner
Thursday, March 26 | 6:30-8:30 PM
Join us at Chicheria for a fun evening of tacos, chips and salsa, margaritas, and a guided, all-level salsa dancing lesson with instructor Gina. Perfect for date night or a night out with friends. Only 35 spots available. Get Tickets!
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Chicheria x Frazie's Meat & Market Taco Takeover
Thursday, March 19 & Friday, March 20
Chicheria and Frazie’s Meat & Market join forces for a limited-time taco collaboration for two nights only. Try exclusive tacos from Guest Chef Mark Frazie featuring premium smoked meats from Frazie’s and handmade blue corn tortillas from Chicheria.
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Coffee Social at Chicheria
Saturday, April 11 | 9–11 AM
Chicheria Mexican Kitchen and In Common invite you to Coffee Social at Chicheria. Join us for an Atlanta morning social blending live music by DJ Krutik, local small batch coffees, interactive coffee tastings, Baja-inspired breakfast bites, and community. Get tickets!
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Sax on the Beach
Every Friday | 6:30-9:30 PM
Join us every Friday evening and unwind to the sounds of live Latin saxophone while enjoying the Baja flavors and craft cocktails you love at Chicheria.
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Live Jazz Mexican Brunch Buffet
Every Sunday | 11 AM-3 PM
Enjoy live jazz and a full Mexican buffet featuring breakfast classics, meats, pastries, soups, breads, coffee, and agua frescas. $40 adults, $20 kids (6–12), kids under 5 free. $5 mimosas and bottle specials available.
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$1 Oyster Happy Hour
Everyday | 3-6 PM
Join us at the bar for our $1 Oyster Happy Hour. Offered daily from 3-6 PM, enjoy fresh oysters paired with our homemade hot sauce and jalapeno mignonette. Plus $1 chicken wings, $5 drinks, and more!
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Family Night at Chicheria
Every Monday | All day
Mondays are family time at Chicheria Mexican Kitchen! With every $15 adult entrée, one child (10 years or younger) enjoys a free kids meal on us. Join our Chicheria Loyalty Program to take advantage of this special offer.
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Trivia Tuesdays
Every Tuesday | 7 PM
We’re teaming up with Dirty South Trivia to bring you a weekly general knowledge pub quiz packed with prizes, and alongside our Tuesday specials including $10 house margaritas, $10 taco plates, and $25 Mexican beer buckets!
"From Baja to Bangkok" Chefs Collaboration Dinner
Get ready for a memorable night at Chicheria Mexican Kitchen in Atlanta, GA. Join us on Sunday, June 2nd, 2024, at 6:30 pm, for a special culinary and cocktail experience. Chef Alejandro Tamez, celebrated for his Baja-inspired Mexican dishes, teams up with James Beard Award-nominated Chef Pete Amadhanirundr from Puma Yu’s in Athens, GA, known for his innovative Thai cuisine. Together, they promise an evening of unique Mexican and Thai flavors.
From Baja to Oaxaca: A 5-Course Cocktail Dinner
Experience a memorable night at Chicheria Mexican Kitchen on Sunday, April 7th, 2024, at 6:30 pm with our special event "From Baja to Oaxaca". Embark on a culinary journey with Chef Alejandro Tamez as he explores the deep-rooted flavors and traditions of the Baja and Oaxaca regions of Mexico through a specially crafted 5-course menu. Each dish will be perfectly paired with creative cocktails featuring Vago Mezcal and Herradura Tequila, showcasing a harmonious blend of these vibrant regions.
Priced at $90 per person (excluding tax and gratuity), the night will unfold with a welcoming cocktail reception, setting the stage for the five-course dinner.
Throughout the evening, Chef Alejandro's culinary expertise will be on full display as he shares the stories behind each dish, showcasing the connection between the ingredients and their regional roots. Chicheria Beverage Director Will Simpson will offer insights into the creative cocktail creations.
With only 32 seats available, don't miss out—our last events have sold out quickly.
4-Course Mexican Wine Dinner with Chef Alejandro Tamez and L.A. Cetto Winery
Embark on an enchanting culinary journey at Chicheria Mexican Kitchen on Wednesday, February 21st, 2024, at 6 pm. We invite you to our Mexican Wine Dinner, featuring an exquisite 4-course menu crafted by Chef Alejandro Tamez. Each course is meticulously paired with distinctive wines from L.A. Cetto Winery, located in the heart of Valle de Guadalupe. This region, a major inspiration for the Chicheria Mexican Kitchen concept, is celebrated for its robust wine production and Mediterranean-like climate, reminiscent of Napa Valley.
For just $65 per person (excluding tax and gratuity), your evening will commence with a wine mixer featuring canapés, followed by a sit-down dinner, complemented by a tasting of four handpicked wines from L.A. Cetto, one of Baja California's most renowned wineries.
Chef Alejandro will introduce each course, highlighting its Baja roots, while our beverage director and wine specialist, Will Simpson, will provide insights into the unique characteristics of each L.A. Cetto wine selection.
Limited seats are available for this exceptional dining experience. Reserve your spot now to delve into the rich flavors of Mexican cuisine, harmoniously paired with the exquisite wines of Valle de Guadalupe’s L.A. Cetto Winery.
Don Julio 1942 Tequila Tasting + Margarita Class + Taco Dinner (Copy)
Join Chicheria Mx Kitchen and Don Julio Tequila on Monday, February 5th, from 6-8 pm featuring:
An Exclusive Premium Tequila Tasting by Don Julio 1942
A Margarita Making Class
A Chicheria Taco Dinner
Curated Gift Bags
Gain insights into the world of Tequila from Don Julio’s brand ambassadors, learn to craft the perfect margarita under the guidance of Chicheria's Beverage Director, Will Simpson, indulge in an exclusive tasting of Don Julio's 1942 Rosado Tequila Reposado and Primavera Reposado Tequila’s and enjoy a delightful Chicheria taco dinner, rounded off with our signature churro desserts.
Every attendee will receive a curated gift bag. With only 50 spots available, reserve yours today below!
Don Julio 1942 Tequila Tasting + Margarita Class + Taco Dinner
Join Chicheria Mx Kitchen and Don Julio Tequila on Monday, January 22nd, from 6-8 pm featuring:
An Exclusive Premium Tequila Tasting by Don Julio 1942
A Margarita Making Class
A Chicheria Taco Dinner
Curated Gift Bags
Gain insights into the world of Tequila from Don Julio’s brand ambassadors, learn to craft the perfect margarita under the guidance of Chicheria's Beverage Director, Will Simpson, indulge in an exclusive tasting of Don Julio's 1942 Rosado Tequila Reposado and Primavera Reposado Tequila’s and enjoy a delightful Chicheria taco dinner, rounded off with our signature churro desserts.
Every attendee will receive a curated gift bag. With only 50 spots available, reserve yours today below!
Herradura Tequila Margarita Class + Taco Dinner
Join Chicheria Mx Kitchen, Tequila Herradura on Monday, November 20th, from 6-8 pm for an exclusive margarita-making class and taco dinner.
National Nacho Day
Celebrate National Nacho Day with us on Monday, November 6th, from 4pm-9pm, and indulge in our flavorful Carne Asada Fries - our delectable twist on traditional nachos.