Atlanta’s best Baja fish tacO

AT CHICHERIA MEXICAN KITCHEN

At Chicheria Mexican Kitchen, our signature dish, the Baja Fish Taco, is truly the best in Atlanta! The secret lies in the preparation—our beer batter creates the perfect texture, making the mahi airy, fluffy, and deliciously crunchy. Each taco is topped with shaved cabbage, chipotle crema, and a squeeze of lime, all served on our handmade blue corn tortillas. Every bite captures the vibrant flavors of Baja California. Come taste why our Baja Fish Taco stands out as the best in the city of Atlanta!

Two fried fish tacos topped with shredded cabbage and fresh pico de gallo, served on a green plate.

fresh ingredients

Freshness is key to our famous Baja Fish Tacos at Chicheria. We select only the freshest fish and produce to ensure every bite bursts with flavor. Combined with our signature handmade blue corn tortillas and a special beer batter for that perfect airy crunch, our tacos are a delicious celebration of quality ingredients.

Stack of salted cookies on crumpled parchment paper in a baking dish.

blue corn tortillas

Our Baja Fish Tacos are encased in our signature handmade blue corn tortillas, crafted daily for an unparalleled taste experience. At Chicheria, you can watch the magic happen through our viewing window, where each tortilla is meticulously hand-pressed using organic, non-GMO blue corn masa. This behind-the-scenes glimpse into our process highlights the authenticity and care we put into every fold, promising a visual and culinary delight even before your first bite.