backpacking through baja tasting menu

a culinary journey through the flavors of coastal mexico

Available daily!

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Join us for a 4-course tasting menu inspired by Mexico’s vibrant coastline. From fresh ceviches to signature tacos with handmade blue corn tortillas, every bite brings you closer to Baja. Just $38 per person or $70 for two.

Introducing the Backpacking Through Baja Tasting Menu at Chicheria

Inspired by the spirit of exploration along Mexico’s Baja coast, Chicheria’s new Backpacking Through Baja tasting menu invites you to experience four courses of thoughtfully crafted flavors by Executive Chef Juan Hormiga. From bright ceviches to our signature tacos served on handmade blue corn tortillas, this is the ultimate Baja-inspired culinary journey.

Menu Includes:

  • Housemade blue corn chips, creamy guac, cotija, candied pumpkin seeds & seasonal salsa. The kind of snack you’d crave after a long walk along the coastline.

  • Choose your starter: Snapper & Coconut Ceviche, Shrimp with Tajin Mango, Caesar Salad Bites, or Chili-Dusted Beet & Goat Cheese Salad—flavors that feel foraged from Baja’s local markets.

  • Pick any two tacos, served on our handmade blue corn tortillas with Mexican rice and black beans. From Baja Fish to Coconut Shrimp, these are the tacos you'd line up for, pesos in hand.

  • Your Choice of Dessert: Choose from Flan like your abuela made, rich Chocolate Tres Leches, or Housemade Mexican Ice Cream. Because every journey deserves a perfect ending.

Optional Add-On:

What’s a Baja trip without a few margaritas? Add a $20 Margarita Flight to keep the coastal vibes flowing.

Pricing: $38 per person or $70 for two

full Tasting menu

para empezar

Blue Corn Chips

Guacamole Baja-style

Seasonal Salsa

Choice of one:

Snapper & Coconut Ceviche

Shrimp, Snapper, & Tajin Mango Ceviche

Caesar Salad Bites

Beets & Goat Cheese Salad

del comal

Choose Any Two Tacos:

Crispy Vegan

Baja Fish

Coconut Shrimp

Crab Meat

Snapper al Pastor

Carne Asada

Ducles

Choose One:

Housemade Ice Cream

Chocolate Tres Leches

Flan de Elote

Crafted by Chef Juan Hormiga

Chef Juan Hormiga brings bold Baja flavors to life in every dish on this coastal tasting menu.