casa noble tequila tasting dinner
Thursday, July 24th, 2025 | 6:30 PM
a national tequila day event!
Enjoy a guided organic tequila flight of four Casa Noble tequilas—Blanco, Reposado, Añejo, and Marques Extra Añejo—plus one full-sized Chicheria margarita, all paired with our “Backpacking Through Baja” four-course tasting menu.
Celebrate National Tequila Day on Thursday, July 24th at 6:30 pm with a one-night-only tequila and Baja tasting experience at Chicheria Mexican Kitchen.
In partnership with Casa Noble—producers of 100% certified organic blue agave tequila—we're hosting a guided organic tequila tasting dinner featuring four premium expressions:
Blanco, Reposado, Añejo, and Marques Extra Añejo. You’ll also receive one full-sized Chicheria margarita made with your choice of Casa Noble Blanco or Reposado.
The evening includes our full “Backpacking Through Baja” four-course tasting menu, crafted by Executive Chef Juan Hormiga:
Start with housemade blue corn chips: served with creamy guac, cotija, candied pumpkin seeds and seasonal salsa
Choose your appetizer: Snapper & Coconut Ceviche, Baked Oysters, or Caesar Salad Bites
Choose any two tacos—from Baja Fish to Coconut Shrimp—served on handmade blue corn tortillas with rice and beans
Finish with dessert: Elote Flan, Chocolate Tres Leches, or Housemade Mexican Ice Cream
Tickets are $50 + tax and gratuity. Seating is limited to just 30 guests. Reserve now.
taste Four Casa Noble Tequilas
Enjoy a guided tasting of four premium Casa Noble tequilas—Blanco, Reposado, Añejo, and Marques Extra Añejo—crafted from estate-grown, certified organic Blue Weber agave and aged in toasted French oak barrels. Each pour highlights Casa Noble’s commitment to complexity, sustainability, and refined flavor.
ENJOY A FULL-SIZED ORGANIC CHICHERIA MARGARITA
Included with your dinner, choose a handcrafted margarita made with Casa Noble Blanco or Reposado tequila—both certified organic and estate-produced. Fresh lime juice and agave syrup bring out the spirit’s smooth, nuanced profile in every sip. It’s bold, balanced, and 100% Chicheria.
4-course baja tasting menu
Your ticket includes our full “Backpacking Through Baja” tasting menu—crafted by Executive Chef Juan Hormiga as a flavor-packed journey down Mexico’s coastal Baja region. Start with your choice of appetizer, pick any two tacos with rice and beans, and end with a housemade dessert. It’s vibrant, bold, and built to pair perfectly with tequila.