A CHEFs’ collaboration dinner
A PACIFIC COAST SEAFOOD & COCKTAIL EXPERIENCE
Featuring Chef Miguel Villamil and Chef Alejandro Tamez
DATE: Sunday, August 25th, 2024 6:30PM to 8:30PM
LOCATION: Chicheria Mexican Kitchen
EVENT INFORMATION:
Join us on Sunday, August 25th, 2024, at 6:30 pm for a unique culinary and cocktail experience at Chicheria Mexican Kitchen at The Works ATL. Our new Executive Chef, Miguel Villamil, and former Executive Chef, Alejandro Tamez, unite their culinary talents to craft a distinctive menu, focusing on the rich flavors of Pacific Coast seafood.
Event Highlights:
Inspired Menu: Delight in an amuse bouche, two main courses showcasing Pacific Coast seafood, and a dessert, all inspired by the rich flavors of the Pacific coast.
Creative Cocktails: Savor inventive cocktails perfectly paired with each course by Chicheria's Beverage Director, Will Simpson.
Exclusive Experience: For $85 per person plus tax, and with only 32 seats available, this event offers an intimate and exclusive culinary adventure.
Don't miss this exceptional opportunity to indulge in meticulously crafted seafood dishes and cocktails, showcasing the culinary talents of Chefs Miguel Villamil and Alejandro Tamez. Celebrate the rich culinary traditions of the Pacific coast in an intimate setting. With only 32 seats available, prompt booking is advised. Reserve your table now at chicheriamx.com/events.
CHEF miguel villamil
Chef Miguel Villamil, the Executive Chef at Chicheria Mexican Kitchen, brings extensive experience and a deep passion for Mexican cuisine, shaped by his heritage and a successful career in Atlanta's culinary scene. His background includes work at renowned establishments such as Muchachos, WoodFire Grill, Cooks & Soldiers, and Casi Cielo. Born and raised in Mexico, Chef Miguel infuses authenticity into his dishes, with a particular love for chilaquiles and tacos. His dedication to using the freshest ingredients ensures vibrant flavors and exceptional quality in every dish. At Chicheria, he celebrates Mexican culinary traditions with creativity and passion, leading the kitchen to delight guests with his remarkable creations.
CHEF ALEJANDRO TAMEZ
Chef Alejandro Tamez, former Executive Chef at Chicheria Mexican Kitchen, is renowned for his mastery of Baja-inspired Mexican cuisine. Chef Alejandro skillfully combines traditional recipes with innovative culinary techniques to create vibrant, flavor-packed dishes. His deep understanding of Mexican culinary traditions and his commitment to fresh, high-quality ingredients have made him a beloved figure in Atlanta's dining scene. At the Chefs Collaboration event on Sunday, August 25th, 2024, at 6:30 pm, Chef Alejandro will return to unite with our new Executive Chef Miguel Villamil, offering a distinctive menu focused on the rich flavors of Pacific Coast seafood, complemented by expertly paired cocktails.