CHEf Joey Vazquez
Executive Chef – Chicheria Mexican Kitchen
Joey Vazquez is the executive chef at Chicheria Mexican Kitchen, where he brings authenticity to life with a modern Baja-style twist. With a deep passion for fresh ingredients and innovative flavors, Joey continuously evolves the 100% gluten free menu through research, experimentation and seasonal specials that keep dining experiences vibrant and memorable.
His career spans leadership roles at notable restaurants including Old Town Athletic Club, Barcelona Wine Bar, Flower Child, Maison Mathis, Atelier Florian, Rudy’s Bar & Grill and Bulla Gastrobar. Along the way, he has collaborated with acclaimed restaurateur Sam Fox and drawn inspiration from culinary travels and chef partnerships worldwide.
Educated at Connecticut Culinary Institute and Trinity College, Joey’s love for food started at home, rooted in family traditions of cooking everything from scratch. Today, he fosters a fun yet disciplined kitchen culture where his team can grow, learn and create outstanding plates.
Based in Marietta, Joey is a proud father, pool enthusiast and active community supporter who loves sharing food with friends and neighbors. For him, Atlanta’s diverse and passionate food scene is the perfect canvas to deliver unforgettable dining experiences that guests can believe in and share.
