A CHEFS’ COLLABORATION DINNER:
A Night of Mole

Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.

Two chefs. One night. A deep dive into mole.

UPDATE 02/02/26:
This event has officially sold out. If you’d like to be added to the waitlist should tickets become available, please email restaurant@chicheriamx.com

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DATE: Tuesday, February 10th, 2026 at 6:30 pm

LOCATION: Chicheria Mexican Kitchen

Event poster for a chefs' collaboration dinner titled 'A Night of Mole' scheduled for Tuesday, February 10, 2026 at 6:30 PM. Features photos of Chef Joey Vazquez and Chef Gustavo Bautista, with the logos of Chichería and Double Zero.
Tickets
A sizzling skillet of Mexican tlayuda with pork rib, garnished with cilantro, pickled onions, and crushed nuts, surrounded by red rose petals and a glass of a pink beverage on a wooden table.

Five Courses, Five Moles

A thoughtfully curated five-course dinner exploring mole—Mexico’s most iconic sauce, shaped by centuries of tradition. Experience 5 distinct expressions of mole, paired with 4 wines to highlight its depth, balance, and complexity—creating a refined pre-Valentine’s dining experience.

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A smiling man with a beard and tattoos wearing a black chef coat, standing in a warmly lit indoor setting.

CHEF Joey vazquez

As Executive Chef of Chicheria Mexican Kitchen, Chef Joey Vazquez brings a modern Baja perspective and deep respect for tradition to A Night of Mole, showcasing fresh ingredients, refined technique, and thoughtful interpretation in every course.

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A man with short black hair and a goatee wearing a white shirt and a green apron standing in a restaurant.

MEET Chef Gustavo Bautista

Inspired by watching his grandmother prepare mole for 150 guests, Chef Gustavo Bautista of Double Zero brings a lifelong passion for this iconic sauce to A Night of Mole, sharing the tradition, care, and craftsmanship behind each dish.

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EVENT INFORMATION:

Join us at Chicheria Mexican Kitchen for A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez and Chef Gustavo Bautista of Double Zero. This intimate five-course dinner explores the depth and diversity of mole—Mexico’s most iconic sauce—through thoughtfully composed dishes, complemented with four wine pairings.


Event Highlights:

  • Collaborative Chefs: Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero come together for a one-night-only dinner exploring Mexico’s most iconic moles, showcasing their depth, diversity, and regional expression.

  • Inspired Menu: The 5-course menu is built around mole—Mexico’s most iconic sauce—showcasing its regional diversity, layered flavors, and time-honored techniques across five thoughtfully composed courses.

  • Wine Pairings: Enjoy 4 carefully selected glasses of wine, chosen to complement the complexity and depth of each mole.

  • Exclusive Experience: With only 35 seats on offer, this event presents a rare and exclusive culinary opportunity.

Tickets are $95 plus tax and gratuity.

Don’t miss this one-night-only opportunity to experience a thoughtfully crafted five-course dinner celebrating the depth and tradition of Mexico’s most iconic moles. Seating is extremely limited, and advance booking is strongly recommended. Reserve your seat now.

Reserve Your Spot
People toasting with colorful cocktails at a celebration in a cozy, decorated restaurant with wooden walls and potted plants.
A bowl of macaroni and cheese topped with crumbled white cheese, ground black pepper, and a lemon wedge, placed on a wooden surface.
Plate of crispy chicken over black tostada with shredded cheese and chopped green onions.
A colorful pink cocktail with a lime wedge and mint garnish on a wooden table, next to a bouquet of flowers and a potted succulent, with a plate of food and glasses of drinks in the background.