A CHEFS’ COLLABORATION DINNER:
A Night of Mole
Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
Two chefs. One night. A deep dive into mole.
Limited to 35 guests.
DATE: Tuesday, February 10th, 2026 at 6:30 pm
LOCATION: Chicheria Mexican Kitchen
Five Courses, Five Moles
A thoughtfully curated five-course dinner exploring mole—Mexico’s most iconic sauce, shaped by centuries of tradition. Experience 5 distinct expressions of mole, paired with 4 wines to highlight its depth, balance, and complexity—creating a refined pre-Valentine’s dining experience.
CHEF Joey vazquez
As Executive Chef of Chicheria Mexican Kitchen, Chef Joey Vazquez brings a modern Baja perspective and deep respect for tradition to A Night of Mole, showcasing fresh ingredients, refined technique, and thoughtful interpretation in every course.
MEET Chef Gustavo Bautista
Inspired by watching his grandmother prepare mole for 150 guests, Chef Gustavo Bautista of Double Zero brings a lifelong passion for this iconic sauce to A Night of Mole, sharing the tradition, care, and craftsmanship behind each dish.
EVENT INFORMATION:
Join us at Chicheria Mexican Kitchen for A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez and Chef Gustavo Bautista of Double Zero. This intimate five-course dinner explores the depth and diversity of mole—Mexico’s most iconic sauce—through thoughtfully composed dishes, complemented with four wine pairings.
Event Highlights:
Collaborative Chefs: Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero come together for a one-night-only dinner exploring Mexico’s most iconic moles, showcasing their depth, diversity, and regional expression.
Inspired Menu: The 5-course menu is built around mole—Mexico’s most iconic sauce—showcasing its regional diversity, layered flavors, and time-honored techniques across five thoughtfully composed courses.
Wine Pairings: Enjoy 4 carefully selected glasses of wine, chosen to complement the complexity and depth of each mole.
Exclusive Experience: With only 35 seats on offer, this event presents a rare and exclusive culinary opportunity.
Tickets are $95 plus tax and gratuity.
Don’t miss this one-night-only opportunity to experience a thoughtfully crafted five-course dinner celebrating the depth and tradition of Mexico’s most iconic moles. Seating is extremely limited, and advance booking is strongly recommended. Reserve your seat now.
