Refunds:
All ticket sales for this event are final and non-refundable. We kindly ask guests to confirm their availability prior to purchase, as no refunds or exchanges will be provided. Thank you for understanding.
Tuesday, February 10th | 6:30 PM at Chicheria Mexican Kitchen
Join us for A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
This intimate five-course dinner explores mole—Mexico’s most iconic and historic sauce—with each course showcasing a distinct expression of mole, thoughtfully paired with a glass of wine. The entire menu is prepared in Chicheria’s 100% gluten-free kitchen without compromise on flavor or technique.
Perfect as a pre-Valentine’s Day date night or a special evening for adventurous diners.
Only 35 seats available.
An 8.9% GA Sales Tax and 20% Server Gratuity will be added at checkout.
Tuesday, February 10th | 6:30 PM at Chicheria Mexican Kitchen
Join us for A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chicheria Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
This intimate five-course dinner explores mole—Mexico’s most iconic and historic sauce—with each course showcasing a distinct expression of mole, thoughtfully paired with a glass of wine. The entire menu is prepared in Chicheria’s 100% gluten-free kitchen without compromise on flavor or technique.
Perfect as a pre-Valentine’s Day date night or a special evening for adventurous diners.
Only 35 seats available.
An 8.9% GA Sales Tax and 20% Server Gratuity will be added at checkout.
Refunds:
All ticket sales for this event are final and non-refundable. We kindly ask guests to confirm their availability prior to purchase, as no refunds or exchanges will be provided. Thank you for understanding.