MENU

Stylized abstract floral design in beige on a black background

Menu developed by Executive Chef Joey Vazquez. Our menu is 100% Gluten-Free.

View our Allergen Guide

Graphic listing '16 BEST TACO SPOTS IN ATL' for 2025, with 'EATER ATLANTA' branding at the bottom.
A round, purple logo for Taste of Atlanta presents Grand Tasting Midtown 2025, featuring a large white fork with black text, an orange banner reading 'Best Taste,' and the Chicheria Mexican Kitchen logo at the bottom.
Dinner and Drink Menu
Lunch Menu
Sunday Brunch Menu
Happy Hour Menu
Kids Menu
Reservations
People toasting with colorful cocktails at a celebration in a cozy, decorated restaurant with wooden walls and potted plants.
A bowl of macaroni and cheese topped with crumbled white cheese, ground black pepper, and a lemon wedge, placed on a wooden surface.
Plate of crispy chicken over black tostada with shredded cheese and chopped green onions.
A colorful pink cocktail with a lime wedge and mint garnish on a wooden table, next to a bouquet of flowers and a potted succulent, with a plate of food and glasses of drinks in the background.

Menu FAQs

What is Chicheria Mexican Kitchen known for?

Chicheria Mexican Kitchen is known for its Baja-inspired Mexican cuisine, handmade blue corn tortillas pressed fresh daily, seafood-forward tacos, and tequila-driven margaritas. The restaurant is especially recognized for its Baja fish tacos, many call it the “Best Baja Fish Taco in Atlanta” and coastal Mexican flavors.

Is the menu at Chicheria Mexican Kitchen gluten-free?

Yes. Chicheria Mexican Kitchen is a 100% gluten-free kitchen. All menu items are prepared without gluten, making Chicheria a trusted option for gluten-free dining in Atlanta.

Does Chicheria Mexican Kitchen serve seafood?

Yes. Chicheria’s menu is heavily inspired by Baja coastal cuisine and features a variety of seafood dishes, including fish tacos, ceviches, oysters, and other seafood-forward plates made with fresh ingredients.

Are there vegetarian or pescatarian options on the menu?

Yes. Chicheria Mexican Kitchen offers vegetarian and pescatarian options, including vegetable-forward dishes, salads, seafood tacos, and small plates inspired by coastal Mexican flavors.

Are Chicheria’s tortillas made in-house?

Yes. All tortillas at Chicheria Mexican Kitchen are handmade daily using organic, non-GMO blue corn masa. The blue corn tortillas are a core part of the restaurant’s identity and menu.

Are tacos the main focus of the menu?

Yes. Tacos are a central part of the Chicheria menu. Guests can enjoy a variety of tacos served on handmade blue corn tortillas, featuring seafood, grilled meats, and seasonal chef-driven preparations.

Does the menu change seasonally?

Yes. While Chicheria maintains core favorites, the menu evolves with seasonal ingredients, special features, and chef-driven additions, reflecting the flavors and spirit of Baja-inspired Mexican cooking.