Tasting of Baja
A Five-Course Anniversary Dinner
Thursday, September 24, 2026 | 6:30 PM
Celebrate three years of Chicheria with a five-course dinner created by Executive Chef Joey Vazquez for one night only.
Experience the coastal Baja cooking at the heart of Chicheria, from fresh seafood and ceviches to our organic blue corn tortillas hand-pressed daily. A welcome cocktail is included with every ticket.
Five Courses. One Night Only.
Executive Chef Joey Vazquez is creating all five courses specifically for Tasting of Baja. The menu draws from the coastal Baja flavors Chicheria was built around and will be served for this dinner only.
Three Years at The Works ATL
Tasting of Baja is the centerpiece of Chicheria’s three-year anniversary week, marking three years since we first opened our doors at The Works ATL in September 2023. Join us around the table to celebrate.
Crafted the Chicheria Way
Fresh seafood, ceviches, and organic, non-GMO heirloom blue corn tortillas hand-pressed every morning by our tortilleras—all prepared in our 100% gluten-free kitchen. Your ticket also includes a welcome cocktail, with additional drinks available à la carte.
Tasting of baja: a five-course anniversary dinner
Join us at Chicheria Mexican Kitchen for Tasting of Baja on Thursday, September 24 at 6:30 PM. Executive Chef Joey Vazquez is building a five-course menu specifically for this night. The dinner anchors Chicheria's three-year anniversary week, three years after we opened at The Works ATL in September 2023.
Event Highlights:
Five Courses from Chef Joey: Executive Chef Joey Vazquez composes the menu for this dinner alone, drawing on the coastal Baja cooking Chicheria was built around.
Welcome Cocktail Included: Every ticket opens with a welcome cocktail from the bar team behind Chicheria's craft and seasonal margaritas. Additional drinks are available a la carte.
Handmade Blue Corn Tortillas: Organic, non-GMO heirloom blue corn masa hand-pressed that morning by our tortilleras.
Three-Year Anniversary Week: The dinner is the centerpiece of anniversary week, running Monday, September 21 through Sunday, September 27.
Fully Gluten-Free Kitchen: All five courses come out of a 100% gluten-free kitchen, with no substitutions or special ordering needed.
Tickets are $85 per person plus tax and gratuity. Seating is limited and this menu is served one night only. Reserve your seat now!
